A 10-inch nonstick skillet is all the cookware you need to pull this umami-packed rice bowl together in under 20 minutes. You pull pre-cooked short-grain rice from your fridge, grab a jar of fermented kimchi from the door, and gather whatever leftover fresh or frozen veggies you have stashed to round out the mix. No …
A heavy-bottomed 3-quart saucepan cuts down on burnt lentils and uneven curry simmering for this quick weeknight meal. You only need a handful of shelf-stable ingredients and 35 minutes total to pull it together, no fancy culinary skills required. The bright, zesty lime cuts through the rich, creamy coconut, and earthy red lentils add enough …
A deep, 9×13 inch ceramic baking pan is the only specialty cookware you need for this creamy Greek moussaka, with high sides that catch any bubbling béchamel before it spills onto your oven floor. You already have most of the components for this dish in your pantry and fridge, from ground lamb to ripe eggplant …